An exceptional hotel

Driven by their passion for old stone, fine food, wine and nature, Eric Viven, formerly the chef at the Restaurant Le Gourmet Quercynois, and his partner Adeline, seek to transport you into the depths of their native land, the Quercy.

Petit déjeuner face à Saint Cirq

In the hotel grounds, admire the breathtaking view of the cirque of the Lapopie dvnasty while enjoying the fruits of the replanted grape vines, grown alongside wine grapes of the Malbec variety, conjuring up the history of “Black Wine”, which the boatmen transported down the Lot River in barges to Bordeaux, known as the Port of the Moon.

To the left of the rooms, in front of the restored tobacco drying outbuilding, the orchard promises future treats the form of homemade jams.
Popie, the little donkey, and her friends sporting their dark glasses, the sheep of the Causses du Quercy, are a timeless reminder of the history of Saint Cirq Lapopie.

esprit lot          Lot Sud Ouest           Label Charme et caractère en Midi-Pyrénées  : sélection des plus belles expériences d'ecotourisme
hotel au naturel : sélection des plus belles expériences d'ecotourisme    
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